video

While mac and cheese pancakes sounds like something a stoned college student would concoct at three in the morning, after watching the documentary “I Like Killing Flies” on Kenny Shopsin and his restaurant, I cannot help but be intrigued. 

Shopsin has won respect and notoriety beyond his New York City establishment for just this sort of culinary creativity coupled with a no bullshit attitude—inside and out of the kitchen—that is to be admired. Watch this clip, find the documentary, laugh and be inspired. 

It’s been over a month since my last post, and in all honestly will probably be another one before I return with any sort of regularity. In the meantime, tell me what’s your favorite oddball meal, and remember, the customer is only human and therefore not always right. Forget, and someone like Shopsin may just call you out.

08:33 pm: whiskuntilfrothy

Comments
Link
NW Examiner Happy Hour Hit: Giorgio's

Check out page 18 of this month’s NW Examiner for another happy hour review. Simply click on the link above, preferably with a good glass of tempranillo on hand.

08:31 pm: whiskuntilfrothy

Comments
Link
Epic Menus

February was a good month for menus. Lamb, one of my favorite meats, made the list twice. Though really, isn’t a good piece of lamb always a little bit epic?

Seared Iowa-cut pork chop stuffed with apples, bacon and kale; a vegetable medley of brussel sprouts, carrots and onion; tater tots; and a salad of butter and red leaf lettuces, cucumber, oranges, pomegranate and almonds in a red wine vinaigrette.

Made by D.

Twice herb-roasted lamb and mashed sweet potatoes drizzled with white wine gravy, sautéed green beans in lime juice, and a butter lettuce and parsley salad.

Fillet of sockeye salmon pressed with thinly-sliced garlic and blood orange zest, with red potatoes and caramelized onions and brussels tossed with minced olives, olive oil and lemon juice.

Seared lamb ribs rubbed with garlic, honey and castelvetrano olive tapenade, sautéed broccolini with shallot and julienned carrots, and wild blend rice.

10:12 pm: whiskuntilfrothy

Comments
Link
Meal of the Week: Balsamic Chicken Thighs

Much as I love to cook, having a meal prepared for me is one of my favorite luxuries. In general, I’m not even picky. That said, this dinner, made by D., of balsamic-marinated chicken thighs seared then finished in the oven, complimented with lemony broccolini, roasted sweet potatoes and a salad augmented by blood oranges and almonds, went above and beyond.

As I did little more than lay on the couch after a nine-hour shift, occasionally remarking on the extraordinary smells wafting out of our kitchen, I really have no idea what D. did as far as preparation. All I know is, once served, it was perfection on a plate, and he looked duly proud as I oohed and ahhed my way through it.

I am a lady who has been pampered, and don’t think for a second that I don’t know it.

11:25 pm: whiskuntilfrothy

Comments
Link
Meal of the Week: Eulogy and fish

So much of life is centered around food, to the extent that all things—from holidays to simple breakfasts to gathering to discuss and celebrate the lives of those lost to us—revolve around a table. It is not just the sharing of a meal, but offering of ourselves.

This past Friday, D. and I were invited to a dinner party in memorial of an individual dead 10 years, yet still alive in myth and truth in the heart of our friend Ross, a person of many names, but who for simplicity’s sake we shall call Babette.

Attended by friends of Babette, who Ross lived with for a time upon moving to Portland, friends of Ross’s who knew Babette, and people like myself who never met the woman but have read and encouraged Ross in his endeavors to write about her and his life as her tenant and eventual caregiver, the party was both formal and informal. We ate on fine china and drank from crystal goblets, surrounded by the artifacts of her life that decorate Ross’s house. We asked questions about her, bothered Ross to write more and share it, and later viewed slides of the woman, once a man, as a child in France, a young man in Oregon, and in drag in various locations from cheap motels to Cannon Beach. Jokes were made and observations given. The plastic urn that once contained half of her ashes served as a vase and centerpiece.

A commercial fisherman in the summer, Ross served Alaskan salmon and rockfish, with sides of peeled roast potatoes, salad, and fruit. Another friend brought rice dishes. 

The fish, while excellent, could not compete with the conversation. From reading Ross’s writing, I am not certain I regret missing the life of Babette. A friend of Ross’s from high school called her ‘awful.’ Another woman who knew her as a professor and met Ross through circumstance long after her death, deemed her ‘fantastic.’ Everyone who knew Ross when he was living with Babette remarked that she hated all of his female friends. Ross himself confirms this.

The friend who called her ‘awful’ also said she influenced Ross, changed him and convinced him to grow in ways he may not have otherwise. This got me thinking—Ross and I met as adults, our friendship beginning professionally through American Gun Culture Report, an independent magazine which he published and I wrote for and eventually co-edited. Meeting someone as an adult changes the playing field, so to speak. Life goes on, and we age with it, and are only who and what we are presented as at any given moment.

Ross met Babette when she was a senior citizen, and after the sex change which turned her from male to female. Thus, his perception of her was different than her children’s, her former lovers’, or the woman who was her adopted mother. His friend, who knew Babette and observed her influence on Ross’s human trajectory, most likely sees inner parts of his self now invisible to others. I, who never met Babette, must have a completely separate image of her in my mind, as who she is to me is only what I know of other people’s observations, and a friend’s memoirs.

I met my husband when we were both in high school, and although it took several years for us to even like each other, we see one another through a longer lens. 

What parts of ourselves are buried as days and hours pass? How do we affect our own change? Sometimes I am grateful to meet people without the burden of past judgements, and other times I wish I could resurface some of my younger attributes.  If I had met Ross as a teenager with dyed purple hair and taped breasts, would we be the friends we are today? If I had met my husband when we started dating, at ages 23 and 25, would we have been attracted to each other with as much intensity?

In the end, none of it matters. Reality reigns. Viewing slides of a fascinating person I will never meet, who walked the streets dressed as a woman long before opting for permanent surgery, it is impossible not to wonder how it must of felt to be seen as that which she presented, but perhaps not who she truly was, and it is equally impossible not to conclude that ultimately all perception is superficial and eventually inconsequential. Inside all of us there are mirrors of our former selves swimming beneath the surface, and when we are gone those images will only be further refracted as we become merely memories of who we were to the living. 

To learn more about Babette, see more photos of last week’s dinner party in her honor, and read the eulogy written and orated by Ross before our meal, check out his blog: Babette—The Many Lives, Two Deaths and Double Kidnapping of Dr. Ellsworth at http://rosseliot.wordpress.com/.

11:34 pm: whiskuntilfrothy

Comments
Link
Portland Meat Collective founder talks slaughter, butchery

Disassociation with where our food comes from is not a new topic for this blog, rather a conversation obviously deserving of greater discussion. This link to an interview with Camas Davis, food writer and founder of the Portland Meat Collective, continues it.

More backstory on the Roger Rabbit scandal can be found by clicking through the link in the article above, about his return here, and some of the mentioned commentary can be read at the bottom of this blog post and this one, and Davis’ decision to close comments is here.

09:15 pm: whiskuntilfrothy

Comments
Link
Epic Menus

In the spirit of being a better blogger, here is a round-up I have been meaning to add to the regular rotation for some time. It started as a simple copywriting exercise, and a joke on haute cuisine. The meal that began it all is buried somewhere in one of my many notebooks, a peril of disorganization, but rest assured I giggled delightedly to myself with that first (and most every thereafter) epic menu created.

The idea is simple: take a better than average meal and describe it in such a way as you would imagine a black-clad server in a fine dining establishment would recite the evening’s specials. It’s fun, it’s fancy, and, with a little imagination, it turns my dining room into a white-tablecloth, crystal and candlelight affair.

It also gives me the chance to analyze what I eat, and what inspires the label of high-dining. January boasted a lot of red meat. Go figure. So, in your best nasally elevated butler’s voice, read along with me:

Prime rib roast aged for twenty-eight days cooked off slowly in the oven, accompanied by pan-seared brussel sprouts and carrots and smothered in pancetta gravy. Served with arugula and red leaf lettuces, almonds and dried cranberries in a bleu cheese aioli dressing.

Chicken breast stuffed with herbed ricotta, wrapped in prosciutto and drizzled in lemon wine sauce over wild blend rice, with a side of sautéed sweet red onions, carrots and green beans.

Balsamic-marinated hanger steak with toasted pomme frites, and a vegetable side of lightly steamed green beans, toasted almonds and caramelized garlic matchsticks.

Pan-seared flat iron with cheese-filled potato croquettes, roasted cauliflower and cumin topped with mint sprigs, pomegranate seeds and greek yogurt, and a small side of mixed greens.

Roast pork stuffed with apples, sausage and bread pudding, then wrapped in thick-sliced bacon, with mashed potatoes and parsnip accompanied by bacon gravy and a large salad of mixed lettuces, raw vegetables, almonds and pomegranate in a lemon yogurt dressing.

03:15 pm: whiskuntilfrothy

Comments
Link
NW Examiner Happy Hour Hit: Daily Café

One of my goals for 2012 is to be a better blogger. The first step in this process is posting links to articles I publish elsewhere, starting now, with this month’s NW Examiner “Happy Hour Hit” column. 

Fairly self-explanatory by its title, the write-up is a brief review of a restaurant happy hour within the paper’s publishing vicinity. It’s basically a blurb, and does not always make print. 

That said, I am so glad to feature the Daily Café. This place is an old haunt of mine that only recently jumped on the afternoon-discount bandwagon. As I no longer live or work nearby, I don’t often get the chance to stop in anymore. Originally I had planned to review another restaurant, but when I got there I found not only were claims of their happy hour (a menu and times posted online) false, but the kitchen was not even open. Starving and stumped, I thought of the Daily, expecting to order dinner and make up my review some other time. Instead, I got two birds—a great meal and my article. I snapped some (remarkably bad) pictures and stuffed my face to contentment.

The NW Examiner hits the streets the first Saturday of every month (hey, any self-promotion improvement is better than none, right?). Click the link above and scroll to page 14.

11:27 pm: whiskuntilfrothy1 note

Comments
Link
Meal of the Week: Old Apartment

While not as much of a view to be missed as former windows offered, it is worth noting that of all the perspectives of our old apartment, this was my favorite. Taken this past summer soon after we moved in, it shows the only area of respite in the whole two-story, two-bedroom unit. 

I liked this view so much because not only was it the largest source of natural light, but because it was literally the only window in the whole space that offered any privacy.

Of course, things change.

It is not worth recounting the many positives to leaving this old view behind. It is far better to say that a new home, and a fresh perspective, is sometimes necessary and often most refreshing.

08:04 pm: whiskuntilfrothy

Comments
video

Long has it been since I’ve seen a better reason to procure new muffin tins. This video recipe for bacon-wrapped eggs came to me by way of FAIL Blog, of all places. Obviously, it is a WIN.

Speaking of wins—this is post number 50! Thanks for reading!

05:45 pm: whiskuntilfrothy7 notes

Comments